Tomato Rasam Recipe
1 cup chopped tomatoes
¼ teaspoon minced fresh ginger oot
¼ cup chopped fresh coriander
1 teaspoon rasam powder
¼ teaspoon black pepper and cumin powder
¼ cup tomato sauce
2 cloves garlic, crushed
½ teaspoon salt
Boil 4 cups of water. Add tomato and let it simmer, uncovered, for 5 minutes. Add ginger ad coriander. Simmer over medium heat for another 2 to 3 minutes. Stir rasam powder and black pepper and cumin powder into boiling water.
Add tomato sauce. When the mixture begins t boil, add the garlic and salt and stir well. Let all the ingredients simmer for 5 to 6 minutes.