Main Menu

Bread Menu

Fish Menu

Breakfast Menu

Rice Menu

Soup Menu

Comments Latest

  • Zucchini with Yellow Mung Beans

    Guest 29.05.2013 09:00
    Thanks for the recipe. Very Nice!
     
  • Roast Chicken

    Guest 25.05.2013 06:11
    What is balti masala?
     
  • Deal with Common Health Problems with Natural Food Remedies

    Guest 13.05.2013 14:03
    hi would you suggest me natural cure or food for osteo-arthritie s.

Welcome to Indian-Cook.com | Fine Indian Food Recipes Site

Herbed Potatoes Recipe

 

Herbed Potatoes

 

1 lb new potatoes, unpeeled but will scrubbed

¼ cup olive oil

¼ tsp salt

¼ tsp freshly ground black pepper

1 tbsp grated lemon zest

4 cloves garlic, finely chopped

Few springs fresh parsley and /or rosemary, chopped

2 tbsp freshly squeezed lemon juice

 

In a large saucepan, boil potatoes over high heat for 5 to 7 minutes, until they can just be pierced with a fork.  Drain and refresh several times with cold water.  Cut potatoes into ½-inch (1 cm) rounds. 

In a large frying pan, heat oil over high heat for 30 seconds.  Add salt and pepper and stir.  Add potatoes in a single layer and fry for 2 to 3 minutes; reduce heat to medium-high, turn rounds over and fry other side 2 to 3 minutes, then toss-fry for another 1 to 2 minutes until golden all over.  (Some of the skins will have peeled off and fried to a crisp; don’t worry, they’ll add to the final appeal.)

Add lemon zest, garlic and most of the chopped heab (s), reserving some for the final garnish.  Toss-fry for 1 to 2 minutes.   Add lemon juice and toss- fry for 1 to 2 minutes until the sizzle has stopped and the acidity of the lemon has mellowed.  (Taste a piece.)   Transfer potatoes to a serving bowl and garnish with the remainder of the herb(s).  Serve immediately   

Add comment


Security code
Refresh

Chicken Menu

Snack Menu

Salad Menu

Dessert Menu

Vegetarian Menu

Healthy Menu

Tamilo.com Tamilo.com